I really liked how these turned out. I've only made the no-knead bread once and I cooked it a bit too long so it wasn't just crunchy on the outside it was hard like cement. It's funny but I never seem to remember to start it at night. It will be the next morning and I'll think why didn't I start it last night! I found a stoneware 2L pot at Canadian Tire for $12 which seemed to be big enough for a single recipe. Will report back!